Soup - Appetizers -Salads
Daily soup cup $3.00/bowl $4.00
Provincetown seafood chowder cup $4.00/bowl $5.00
Creamy Tomato Vegetable cup $3.50/bowl $4.50
Chili cup $3.50/bowl $4.50 or crock $6.95
Chipotle lime salsa & chips $6.50
California style guacamole & chips $6.75
Guacamole & salsa platter $9.50
FRUIT AND CHEESE PLATTER $10.95
A selection of the freshest fruits available combined with local, and domestic and international cheeses, local artisan bread and stone ground mustard.
TEMPURA SHRIMP $10.95
Three jumbo shrimp are fried with a tempura batter and served with a wasabi avocado sauce.
CRAB CAKE WITH GREEN GODDESS SAUCE $10.95
Lump crabmeat is mixed with red peppers, celery, and spices rolled in cracker crumbs, pan seared in drawn butter and served with a very herby green goddess sauce.
BAKED GOAT CHEESE WITH GARDEN LETTUCES $9.95
Sour dough breadcrumb encrusted goat cheese baked served with red wine vinaigrette.
HUMMUS AND CRUDITES $7.95
Chickpeas and garlic with fresh herbs blended and served with crisp veggies.
CONFETTI CORN FRITTERS $7.95
Corn kernels and red pepper with a spiced batter fried until golden and served with a hot stuff tartar sauce.
STEAMED LITTLENECK CLAMS $10.95
One dozen clams are steamed with green curry and coconut milk.
SALAD CHOP CHOP $8.25
All the best ingredients that go into our dinner salad combined with Great Hill blue cheese, toasted croutons, peanuts, and crispy bacon then finely chopped and finished with our champagne horseradish dressing.
CAESAR SALAD $6.50
Crisp romaine and fresh herbed croutons tossed with our house made Caesar dressing, finished with anchovies.
JUSTIN’S DINNER SALAD $5.25
Organic greens and the freshest vegetables tossed with your choice of house made balsamic, raspberry balsamic, lemon wasabi, champagne horseradish, or buttermilk herb dressings.
TUSCAN SALAD $8.25
Crisp romaine is tossed with sliced red onions, calamata olives, cannelloni beans, with a fresh lemon and extra virgin olive oil drizzle topped with shaved parmigiano cheese.
GREEK SALAD $8.25
Crisp romaine lettuce is tossed with feta cheese, broccoli, sun dried tomatoes, and red onions with a lemon vinaigrette.
WASABI PEA ENCRUSTED SALMON $19.95
A salmon fillet pan seared and encrusted with coarsely crushed wasabi peas and drizzled with a balsamic reduction served over jasmine rice with sugar snap peas.
CAJUN JUMBO PEPPERED SHRIMP $21.95
A Justin’s classic. Six giant shrimp braised in their shells in a savory Cajun butter, served with our Cuban black beans, rice, and warm bread.
WILD MUSHROOM TORTELLONI $18.95
These wild mushroom filled tortelloni are swimming in a broth of white wine, mushroom stock, and fresh thyme with carrots, celery, and onions.
LAMB CHOPS $19.95
Two-4oz. lamb chops are grilled with a cabernet/Dijon pan sauce and served over a vegetable barley blend with sugar snap peas.
SEARED APRICOT-GINGER GLAZED DUCK BREAST $19.95
A duck breast is pan seared with an apricot-ginger glaze served over mashed sweet potatoes with sugar snap peas.
JAMAICAN JERK CHICKEN $16.95
Our signature dish since 1990, jerk is a complex and spicy all natural island marinade that flavors and tenderizes like nothing else. “Its real good mon!”
VEGETABLE STIR-FRY $17.95
Fresh vegetables; zucchini, onions, carrots, peppers, grape tomatoes, and baby bok choy with a ginger-garlic soy sauce over a bed of baked spaghetti squash.
ROPA VIEJA $16.95
Braised brisket of beef simmered with a classic Cuban sofrito until tender, served with gingered jasmine rice and black beans.
12OZ. RIB EYE STEAK $21.95
A 12oz. rib eye steak is char grilled with a house rub of paprika, garlic, white pepper, and celery salt served over mashed potatoes with a vegetable medley.
SESAME GRILLED GAME HEN $18.95
A game hen is marinated in a ponzu sauce then grilled over an open flame and finally roasted with sesame seeds, sesame oil, and soy sauce served with a vegetable barley blend and sugar snap peas. |
