Soups and Salads
Daily soup ~ Cup $3.00/ Bowl $4.00
Provincetown Seafood Chowder ~ Cup $4.00/ Bowl $5.00
Creamy Tomato Vegetable Soup ~ Cup $3.50/ Bowl $4.50
House Chili ~ Cup $3.50/ Bowl $4.50/ Crock $6.95
GRILLED OR BLACKENED CHICKEN CAESAR SALAD $9.95
Our classic Caesar salad served on a platter and topped with a boneless chicken breast. Add anchovies for $ 1.25
JUSTIN’S SALAD $5.25
Organic greens and the freshest vegetables tossed with your choice of house made balsamic, raspberry balsamic, lemon wasabi, champagne horseradish or buttermilk herb dressings.
JUSTIN’S LARGE DINNER SALAD $8.95
Our dinner salad served on a platter accompanied by fresh fruit and tossed with your favorite dressing.
CAESAR SALAD $6.95
Crisp romaine and fresh herbed croutons tossed with our house made Caesar dressing, finished with anchovies.
CHEF’S SALAD $9.50
Crisp romaine and baby greens, tomatoes, cucumbers, Swiss cheese, ham, smoked mozzarella,
and pepperoni served with a red wine vinaigrette.
TUSCAN SALAD $7.95
Crisp romaine, red onions, calamata olives, cannelloni beans, tossed with fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese.
CURRIED CHICKEN SALAD $7.50
Shredded chicken pieces, red onions, green apples, and mayo served on a bed on crisp romaine with tomatoes and cucumbers.
SALAD CHOP CHOP $8.25
All the best ingredients that go into our dinner salad combined with blue cheese, toasted croutons, peanuts, and crispy bacon then finely chopped and finished with our champagne horseradish dressing.
GREEK SALAD $8.25
Crisp romaine, feta cheese, sun dried tomatoes, broccoli and red onions tossed with lemon vinaigrette.
LUNCH MENU
Sandwiches
CROQUE MONSIEUR $8.95
Our version of this classic sandwich combines apple-cured ham and brie cheeses on grilled Rockland rye bread with a touch of rosemary oil, served with stone ground mustard and our homemade fries.
BRIE AND APPLE SANDWICH $9.50
This cheese is combined with baby greens, caramelized onion
s, and granny smith apple with apple butter, served on Rockland Bakery sourdough bread.
CRISPY FRIED CATFISH SANDWICH $8.50
Tender catfish fillet on Rockland Portuguese roll served with your choice of Green Goddess dressing or wasabi-avacado mayo, served with homemade fries.
TRIO OF CHICKEN SANDWICHES $7.95
Choose one of the following:
Pan blackened with Cilantro Sour Cream; Jamaican Jerk
Or Teriyaki with Lettuce & Tomato
All served on a Rockland Portuguese roll with chips and pickle
MEXICAN LIME AND GARLIC CHICKEN QUESADILLA $7.95
Marinated chicken, black beans, rice, lettuce, and pepper jack cheese folded into a flour tortilla.
JUSTIN’S BURGER $7.95
8 oz. of ground beef served on a Rockland Portuguese roll with chips and pickle. Accompanied by lettuce, tomato, and onion on the side.
HICKORY SMOKED PULLED PORK $8.50
Locally smoked pork butt shredded and served with melted smoked mozzarella cheese on a Rockland Bakery Portuguese roll served with house fries and a pickle.
CAFÉ ROPA $8.95
Braised brisket simmered with a classic Cuban sofrito until tender, served with rice and black beans.
TUNA PROVENCAL SANDWICH $9.95
Solid white albacore tuna with capers, cornichons, and chives with a touch of mayo served on Rockland Bakery pumpernickel bread with chips and pickle.
BLACKENED EGGPLANT SANDWICH $8.95
Thinly sliced eggplant, blackened and layered with spinach and roasted red peppers, served with pesto mayonnaise on a Rockland Bakery Portuguese roll with chips and pickles.
RIB EYE STEAK SANDWICH $9.95
A 4oz. rib eye steak grilled served with lettuce and tomato with a chipotle mayo on Rockland Bakery seeded rye bread with chips and a pickle.
All sandwiches are served with your choice of macaroni salad or coleslaw and come with chips and pickle.
FAST TRACK LUNCH MENU
The items on this menu are easily prepared and perfect for those whose lunchtime is limited.
Daily Soup Cup $ 3.00/Bowl $4.00
Provincetown Seafood Chowder Cup $4.00/Bowl $5.00
Creamy Tomato Vegetable Soup Cup $3.50/Bowl $4.50
House Made Chile Cup $3.50/Bowl $4.50
or in a Crock with Melted Cheddar & Chips $6.95
Chipotle Lime Salsa & Chips $6.50
California Style guacamole & Chips $6.95
Guacamole & Salsa Platter $9.50
JUSTIN’S SALAD $5.25
Organic greens and the freshest vegetables tossed with your choice of house made balsamic, raspberry balsamic, lemon wasabi, champagne horseradish, or buttermilk herb dressings.
JUSTIN’S LARGE DINNER SALAD $8.95
Our dinner salad served on a platter accompanied by fresh fruit and tossed with your favorite dressing.
CAESAR SALAD $6.95
Crisp romaine and fresh herbed croutons tossed with our house made Caesar dressing, finished with anchovies.
CHEF’S CHEF SALAD $9.50
Crisp romaine and baby greens, tomatoes, cucumbers, Swiss cheese, ham, smoked mozzarella and pepperoni served with a red wine vinaigrette.
GREEK SALAD $8.25
Crisp romaine, feta cheese, sun dried tomatoes, broccoli, and red onions, tossed with lemon vinaigrette.
TUSCAN SALAD $7.95
Crisp romaine lettuce, red onions, calamata olives, cannelloni beans, tossed with fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese.
CURRIED CHICKEN SALAD
Shredded chicken pieces, red onions, green apples, and mayo served on a Rockland Portuguese roll $7.50
Served on a platter with romaine lettuce, tomatoes, and cucumbers $7.00
TUNA PROVENCAL SANDWICH $9.95
Solid white albacore tuna with capers, cornichons, and chives with a touch of mayo served on Rockland Bakery pumpernickel bread with chips and pickle.
CAFÉ ROPA VIEJA $8.95
Braised brisket simmered with a classic Cuban sofrito until tender, served with rice and black beans.
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