Justin's on Lark

Red Snapper & Dirty Rice
A pan-seared fillet of red snapper is served atop a bed of dirty rice and topped with a watercress and toasted almond slaw and served with a side of sugar snap peas. 19.95

Cajun Peppered Shrimp
A Justin’s classic. Six giant shrimp braised in their shells in a savory Cajun butter, served with our Cuban black beans, rice, and warm bread. 21.95

Three Cheese Stuffed Shells
Oversized shells are stuffed with a blend of ricotta, feta and aged gouda and surrounded by a chunky garden tomato sauce and garlic crostinis. This dish can be enjoyed as a vegetarian original or add sweet Italian sausage to the mix. 18.95

Lamb Chops
Two boneless chops seasoned with coarse salt and black pepper are char grilled then topped with an apple chutney and served with mashed sweet potatoes and medley of vegetables. 21.95

Orange-Brandied Glazed Duck
A pan-seared duck breast sliced and served over a bed of mashed sweet potatoes and black beans with sugar snap peas. 20.95

Jamaican Jerk Chicken
Our signature dish since 1990, jerk is a complex and spicy all natural island marinade that flavors and tenderizes like nothing else. “Its real good mon!” 17.95

Orzo Stir Fry
A medley of vegetables including onions, celery, carrots, broccoli and mushrooms stir fried until tender and tossed with orzo and a orange-ginger-teriyaki sauce and finished with black sesame seeds. This dish can be enjoyed as a vegetarian original or add crispy chicken to this delight. 18.95

Ropa Vieja
Braised brisket of beef simmered with a classic Cuban sofrito until tender, served with gingered jasmine rice and black beans. 18.95

Honey BBQ Game Hen
These game hens bring a new depth to this classic poultry recipe. They are oven baked and crowned with an elegant corn relish and accompanied with our vegetable medley. 19.95

Pepper Crusted Sirloin
A 12 oz sirloin steak is encrusted with black peppercorns and served with bleu cheese mashed potatoes and finished with caramelized onions and our vegetable medley. 22.95

Add a skewer of 5 shrimp to any entrée for 6.95

Daily Soup cup 3.50/bowl 4.50

Provincetown Seafood Chowder cup 4.50/bowl 5.50

Classic Corn Chowder cup 3.50/bowl 4.50

Spicy BBQ Beef Chili cup 3.50/bowl 4.50 or crock with cheese and chips 6.95

Fruit & Cheese Platter
A selection of the freshest fruits available combined with local, domestic & international cheeses, local artisan bread and stone ground mustard. 12.95

Crab Cakes
Lump crabmeat mixed with red peppers, celery, and spices rolled in cracker crumbs, pan seared in drawn butter and served with a herb green goddess sauce. 10.95

Thai Curry Steamers
Littleneck clams are steamed with Thai spices and red curry. 11.95

Shrimp Toast Rustica
Jumbo shrimp are soaked in Guinness Stout,then blended with cilantro, shallots, celery and garlic. Then this mélange is spread on crusty bread and
toasted. The final touch, a black raspberry marmalade. 10.95

Nachos Pequeñas
Tortillas, crispy fried and topped with spicy chili, cheddar cheese, tomatoes and black olives and served with a creamy salsa. 9.95

Crunchy Chips with Chipotle Lime Salsa 6.95
California Style Guacamole 7.75
Guacamole & Salsa platter 9.50

The Longo
Toasted pita points topped with mixed greens, a blackened roasted eggplant spread and pan seared bay scallops and parmesan infused bread crumbs. 8.95

Confetti Corn Fritters
Corn kernels and red pepper with a spiced batter fried until golden and served with our hot stuff tartar sauce. 7.95

Starter Salads
Add grilled or blackened chicken to any salad for 4.25
Add a skewer of grilled or blackened shrimp to any salad 6.95

Chop Chop Salad
All the best ingredients that go into our dinner salad combined with Great Hill blue cheese, toasted croutons, peanuts, and crispy bacon then finely chopped and finished with our Champagne horseradish dressing. 8.95

Caesar Salad
Crisp romaine and fresh herbed croutons tossed with our house made Caesar dressing and finished with anchovies. 7.50

Justin’s Dinner Salad
Organic greens and the freshest vegetables tossed with your choice of house made balsamic, raspberry-balsamic, lemon-wasabi, champagne-horseradish, or buttermilk-herb ranch dressings. 6.95

Asian Field Green Salad
Organic greens are tossed with Mandarin oranges, sliced almonds and fresh vegetables with a lemon-wasabi vinaigrette. 8.95

~Add chicken to any salad for $4
~ Add jumbo shrimp to any salad for $ 3.00 each

Brasserie Salads

Grilled or Blackened Chicken Caesar Salad Our classic Caesar salad served on a platter and topped with a boneless chicken breast. 11.95 Add anchovies for $2.00

Justin’s Large Dinner Salad Our dinner salad served on a platter accompanied by fresh fruit and tossed with your favorite house made dressing. 10.95

Mexican Salad Fresh greens and romaine lettuces tossed with fresh tomatoes, black olives, red onions, bell peppers and grated cheddar cheese with a mojo vinaigrette. 8.95

Crispy Chicken Teriyaki Salad Our tasty crispy chicken on top of Organic greens, tossed with Mandarin oranges, sliced almonds and fresh vegetables served with a sesame-citrus vinaigrette. 10.95

Add chicken for 4.25
Add a shrimp skewer for 6.95

Chicken Fried Steak & Mashers
Cubed steaks rolled in seasoned breading and deep fried, then served over mashed potatoes and finished with creamy sausage country gravy. 12.95

Cafe Rope Vieja
The ultimate in comfort food and a comfort here at Justin’s for over 20 years. Braised brisket simmered with a classic Cuban sofrito until tender, served with gingered rice and beans. 9.95

Boneless Wings
Deep fried and tossed in one of our three house sauces. Choose one: Mexican Lime & Garlic, Jamaican Jerk or Rosemary Orange. All served with carrots, celery sticks and bleu cheese dressing. 9.95

Irish Stew
Lamb slowly simmered in Guinness stout with red potatoes, pearl onions, carrots and celery until the aforementioned are quenched in a rich stock. This hearty dish is served in a crock and accompanied with homemade cornbread. 10.95

Fish & Chips
Fresh farm raised catfish fillets cut into strips and battered, fried until golden with our famous steak fries served with cocktail or tartar sauces and of course malt vinegar. 9.95

Meatloaf Mac & Cheese
Yes…meatloaf so homemade you would swear Mom made it, served with her macaroni and cheese too! 9.95

Stuffed Sandwiches
All sandwiches come with your choice of Cole Slaw or Macaroni Salad. Lettuce, Tomato & Sliced Red Onion are served on the side.
Add Hand Cut Fries to any sandwich for $2
Add the following to any sandwich for $1
Cheddar, Swiss, Pepperjack,
Smoked Mozzarella, Provolone
Smoked Bacon, Guacamole or Salsa

Club Max (aka “The Perfect Sandwich”)
Meticulously constructed of blackened chicken breast, roasted red peppers, pepperjack cheese and applewood smoked bacon with lettuce and a red pepper coulis. 9.95

The Classic Tuna Sandwich
Albacore tuna blended with onions, celery, parsley, a touch of lemon juice and Hellman’s© mayonnaise on your choice of sourdough, wheat or rye bread or have it in a wrap. 8.95

Smoked Pulled Pork Sandwich
Locally smoked pork butt shredded and served with melted smoked mozzarella cheese on a Kaiser roll served with house fries and a pickle. 9.95

Crispy Fried Catfish
Tender catfish fillet on a Kaiser roll served with lettuce and tomato and your choice of green goddess or wasabi avocado tartar and our house made fries. 8.95

Justin’s Burger
8 oz. of beef, ground fresh daily, char grilled served on a Kaiser roll with lettuce, tomato & onion on the side with chips and a pickle. 8.50

Eggplant Parmesan Sandwich
Breaded eggplant pan-fried and smothered with
marinara sauce, provolone and smoked mozzarella cheese then served on a Kaiser roll with chips and pickle. 9.95

Brie & Apple
This cheese is combined with baby greens, caramelized onions and apples, then finished with apple butter, served on sourdough bread. 8.95

Trio Of Chicken Sandwiches
Choose one of the following: 8.95
- Blackened Chickenwith lettuce, tomato and cilantro sour cream.
- Jamaican Jerk served on a fresh Kaiser roll
- “Dearstyne” with roasted zucchini, squash, tomatoes and provolone cheese finished with a tarragon aioli on grilled sour dough.

Chicken Fried Steak Sandwich
Cubed steak rolled in seasoned batter and fried
until golden served on a Kaiser roll with lettuce, tomato and garlic aioli. 10.95

Saturdays & Sundays 10:30a.m. – 4:00p.m.

OMELET IMPROV $ 8.25
A three-egg omelet with your choice of any two of the following: bacon, sliced chicken breast, tomatoes, swiss, cheddar, pepper jack, salmon, or salsa.
Additional items $1 each

STUFFED FRENCH TOAST $ 8.50
Sourdough bread is stuffed with a wild berry cream cheese, dipped in a vanilla and cinnamon infused egg batter then grilled until golden brown and dusted with powdered sugar served with maple syrup.

EGGS BENEDICT $ 9.25
Served traditionally, two poached eggs and Canadian bacon atop an English muffin, and topped with hollandaise sauce served with potatoes and fruit.

CASTED HASH AND EGGS $ 9.25
House made corned beef hash baked in a cast iron skillet, topped with eggs of your choice, and hollandaise sauce, served with potatoes and fruit.

STACK OF GRIDDLE CAKES $ 7.95
Three large griddle cakes with your choice of mix-ins: chocolate chips, banana, or peanut butter chips.

MY AUNT JANE’S ITALIAN SAUSAGE AND EGG SANDWICH $ 8.50
Sautéed Italian sweet sausage, eggs, Parmesan cheese, and sherry all on a grilled Rockland Bakery Portuguese roll served with potatoes and fruit.

CALIFORNIA SCRAMBLE WRAP $ 8.25
Scrambled eggs, avocado and smoked mozzarella cheese are all wrapped in a grilled flour tortilla, served with potatoes and fruit.

JUSTIN’S 301 $ 8.75
Two eggs any style with a slice of French toast and two slices of bacon served with potatoes and fruit.

RUSTICA STRATTA SCRAMBLE $ 8.75
Fresh basil, roasted red peppers, and sweet Italian sausage on a bed of fluffy scrambled eggs all topped with Parmesan cheese, served with potatoes and fruit.

MEAT LOVERS EGG WRAP $ 8.75
Scrambled eggs with your choice of cheese: Swiss, cheddar, pepperjack or smoked mozzarella with your choice of meat: bacon, ham or sausage all wrapped and served with potatoes and fruit.

NORWEGIAN FRITTATA $ 9.25
Norwegian salmon and fresh baby spinach with Gouda cheese, served with potatoes and fruit.

GRANOLA WHIP-TRIFLE $ 7.50
Crunchy granola is layered with a berry whip and fresh berries.

JOE’S ONE –EYED BREAKFAST BURGER $ 8.75
A 4 oz. sirloin beef patty with apple wood smoked ham a fried egg and cheddar cheese served with potatoes and fruit.

Appetizers

Mini Crab Cakes
Served over wilted spinach with a whole grain mustard remoulade
$65.00 per 100 pieces

Sesame Chicken
Tender chunks of boneless chicken breast marinated in a blend of spices, skewered and grilled.
$55.00 per 100 pieces

Chicken Sate
Skewered and lightly breaded
$45.00 per 100 pieces

Bruschetta
Toasted bread points served golden brown, topped with fresh Roma tomatoes, garlic, extra virgin olive oil and fresh basil.
$45.00 per 100 pieces

Meatballs Marinara
Served with a homemade burgundy wine sauce
1/2 pan $50.00 Full Pan $75.00

Beef Kabobs
Marinated in Hoison Sauce
$65.00 per 100 pieces

Shrimp Wrapped in Bacon
Gulf shrimp wrapped with hickory smoked cured bacon
$85.00 per 100 pieces

Shrimp Cocktail
Served with lemon and a creamy horseradish tomato sauce
$80.00 per 100 pieces

Chicken or Vegetable Egg Rolls
Lightly fried and overstuffed with your choice of chicken or vegetable
$65.00 per 100 pieces

Eggplant Rollantinis
With Prosciutto ham and mozzarella in marinara sauce
1/2 pan $35.00 Full Pan $65.00

Salads: Serves 30 people

Caesar Salad
Romaine, herbed croutons, fresh parmesan & roasted red peppers
35.00 per Full pan

Spinach
Baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. Garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
65.00 per Full pan

House Salad
Field Greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressing on the side.
35.00 per Full Pan

Greek Salad
Feta, carrots, celery, onions, cucumbers, tomatoes, red a yellow roasted peppers, and black olives
55.00 per Full pan

Chef Salad
Ham, roast beef, turkey, Swiss and hard boiled egg.
$90.00 Full Pan

Sandwich Platters - platters can be mixed

Platter # 1
Chicken and Roast Beef Mini Wraps
Full Platter 85.00 Serves 30

Platter # 2
Mixed Vegetable Wraps
Full Platter 75.00 Serves 30

Platter # 3
Chicken Foccacia & Chicken Parm Subs
Full Platter 95.00 Serves 30

Platter # 4
Eggplant Parm & Marinated Portabello
Full Platter 85.00 Serves 30

Platter # 5
Cordon Bleu & Crispy Chicken with Cheddar and Bacon
Full Platter 120.00 Serves 30

Entrees

Chicken Parmigiana with Marinara and Mozzarella
Half pan….49.00 Full Pan…...99.00

Pecan Chicken with a Sour Cream Mustard Sauce
Half pan….49.00 Full Pan…...99.00

Chicken Marsala with Button Mushrooms and White Onions
Half pan….49.00 Full Pan…...99.00

Cheese Tortellini with Portobello Mushrooms, Broccoli, Artichokes and Herbed Marinara
Half pan….35.00 Full Pan…...70.00

Eggplant Parmesan with Marinara and Mozzarella
Half pan….35.00 Full Pan…...70.00

Vegetable Lasagna
Half pan….35.00 Full Pan…...70.00

Meat Lasagna
Half pan….35.00 Full Pan…...70.00

Seafood Lasagna
Half pan….55.00 Full Pan…...90.00

Shrimp Scampi with Broccoli over Penne Pasta
Half pan….65.00 Full Pan…...130.00

Beef Burgundy with Mushrooms in a Sour Cream Beef Sauce
Half pan….49.00 Full Pan…...99.00

Sausage and Peppers Slow Roasted with or without Pasta
Half pan….45.00 Full Pan…...90.00

Veal and Peppers in Marinara Sauce
Half pan….49.00 Full Pan…...99.00

Vegetable Stir Fry
Vegetarian……Half pan....35.00 Full Pan…..70.00
Add Chicken…Half Pan….45.00 Full Pan…. 90.00
Add Shrimp….. Half Pan…65.00 Full Pan….130.00
Add Beef……..Half Pan…55.00 Full Pan…..110.00
Add Tofu……...Half Pan.. 50.00 Full Pan…. 80.00
Half Pans Serve 8-10 People Full Pans Serve 15-18 People


	Entrees Soups, Apps & Salads Cafe Plates Sandwiches Sunday Brunch Catering Red Snapper & Dirty Rice A pan-seared fillet of red snapper is served atop a bed of dirty rice and topped with a watercress and toasted almond slaw and served with a side of sugar snap peas. 19.95 Cajun Peppered Shrimp A Justin’s classic. Six giant shrimp braised in their shells in a savory Cajun butter, served with our Cuban black beans, rice, and warm bread. 21.95 Three Cheese Stuffed Shells Oversized shells are stuffed with a blend of ricotta, feta and aged gouda and surrounded by a chunky garden tomato sauce and garlic crostinis. This dish can be enjoyed as a vegetarian original or add sweet Italian sausage to the mix. 18.95 Lamb Chops Two boneless chops seasoned with coarse salt and black pepper are char grilled then topped with an apple chutney and served with mashed sweet potatoes and medley of vegetables. 21.95 Orange-Brandied Glazed Duck A pan-seared duck breast sliced and served over a bed of mashed sweet potatoes and black beans with sugar snap peas. 20.95 Jamaican Jerk Chicken Our signature dish since 1990, jerk is a complex and spicy all natural island marinade that flavors and tenderizes like nothing else. “Its real good mon!” 17.95 Orzo Stir Fry A medley of vegetables including onions, celery, carrots, broccoli and mushrooms stir fried until tender and tossed with orzo and a orange-ginger-teriyaki sauce and finished with black sesame seeds. This dish can be enjoyed as a vegetarian original or add crispy chicken to this delight. 18.95 Ropa Vieja Braised brisket of beef simmered with a classic Cuban sofrito until tender, served with gingered jasmine rice and black beans. 18.95 Honey BBQ Game Hen These game hens bring a new depth to this classic poultry recipe. They are oven baked and crowned with an elegant corn relish and accompanied with our vegetable medley. 19.95 Pepper Crusted Sirloin A 12 oz sirloin steak is encrusted with black peppercorns and served with bleu cheese mashed potatoes and finished with caramelized onions and our vegetable medley. 22.95 Add a skewer of 5 shrimp to any entrée for 6.95 Daily Soup cup 3.50/bowl 4.50 Provincetown Seafood Chowder cup 4.50/bowl 5.50 Classic Corn Chowder cup 3.50/bowl 4.50 Spicy BBQ Beef Chili cup 3.50/bowl 4.50 or crock with cheese and chips 6.95 Fruit & Cheese Platter A selection of the freshest fruits available combined with local, domestic & international cheeses, local artisan bread and stone ground mustard. 12.95 Crab Cakes Lump crabmeat mixed with red peppers, celery, and spices rolled in cracker crumbs, pan seared in drawn butter and served with a herb green goddess sauce. 10.95 Thai Curry Steamers Littleneck clams are steamed with Thai spices and red curry. 11.95 Shrimp Toast Rustica Jumbo shrimp are soaked in Guinness Stout,then blended with cilantro, shallots, celery and garlic. Then this mélange is spread on crusty bread and toasted. The final touch, a black raspberry marmalade. 10.95 Nachos Pequeñas Tortillas, crispy fried and topped with spicy chili, cheddar cheese, tomatoes and black olives and served with a creamy salsa. 9.95 Crunchy Chips with Chipotle Lime Salsa 6.95 California Style Guacamole 7.75 Guacamole & Salsa platter 9.50 The Longo Toasted pita points topped with mixed greens, a blackened roasted eggplant spread and pan seared bay scallops and parmesan infused bread crumbs. 8.95 Confetti Corn Fritters Corn kernels and red pepper with a spiced batter fried until golden and served with our hot stuff tartar sauce. 7.95 Starter Salads Add grilled or blackened chicken to any salad for 4.25 Add a skewer of grilled or blackened shrimp to any salad 6.95 Chop Chop Salad All the best ingredients that go into our dinner salad combined with Great Hill blue cheese, toasted croutons, peanuts, and crispy bacon then finely chopped and finished with our Champagne horseradish dressing. 8.95 Caesar Salad Crisp romaine and fresh herbed croutons tossed with our house made Caesar dressing and finished with anchovies. 7.50 Justin’s Dinner Salad Organic greens and the freshest vegetables tossed with your choice of house made balsamic, raspberry-balsamic, lemon-wasabi, champagne-horseradish, or buttermilk-herb ranch dressings. 6.95 Asian Field Green Salad Organic greens are tossed with Mandarin oranges, sliced almonds and fresh vegetables with a lemon-wasabi vinaigrette. 8.95 ~Add chicken to any salad for $4 ~ Add jumbo shrimp to any salad for $ 3.00 each Brasserie Salads Grilled or Blackened Chicken Caesar Salad Our classic Caesar salad served on a platter and topped with a boneless chicken breast. 11.95 Add anchovies for $2.00 Justin’s Large Dinner Salad Our dinner salad served on a platter accompanied by fresh fruit and tossed with your favorite house made dressing. 10.95 Mexican Salad Fresh greens and romaine lettuces tossed with fresh tomatoes, black olives, red onions, bell peppers and grated cheddar cheese with a mojo vinaigrette. 8.95 Crispy Chicken Teriyaki Salad Our tasty crispy chicken on top of Organic greens, tossed with Mandarin oranges, sliced almonds and fresh vegetables served with a sesame-citrus vinaigrette. 10.95 Add chicken for 4.25 Add a shrimp skewer for 6.95 Chicken Fried Steak & Mashers Cubed steaks rolled in seasoned breading and deep fried, then served over mashed potatoes and finished with creamy sausage country gravy. 12.95 Cafe Rope Vieja The ultimate in comfort food and a comfort here at Justin’s for over 20 years. Braised brisket simmered with a classic Cuban sofrito until tender, served with gingered rice and beans. 9.95 Boneless Wings Deep fried and tossed in one of our three house sauces. Choose one: Mexican Lime & Garlic, Jamaican Jerk or Rosemary Orange. All served with carrots, celery sticks and bleu cheese dressing. 9.95 Irish Stew Lamb slowly simmered in Guinness stout with red potatoes, pearl onions, carrots and celery until the aforementioned are quenched in a rich stock. This hearty dish is served in a crock and accompanied with homemade cornbread. 10.95 Fish & Chips Fresh farm raised catfish fillets cut into strips and battered, fried until golden with our famous steak fries served with cocktail or tartar sauces and of course malt vinegar. 9.95 Meatloaf Mac & Cheese Yes…meatloaf so homemade you would swear Mom made it, served with her macaroni and cheese too! 9.95 Stuffed Sandwiches All sandwiches come with your choice of Cole Slaw or Macaroni Salad. Lettuce, Tomato & Sliced Red Onion are served on the side. Add Hand Cut Fries to any sandwich for $2 Add the following to any sandwich for $1 Cheddar, Swiss, Pepperjack, Smoked Mozzarella, Provolone Smoked Bacon, Guacamole or Salsa Club Max (aka “The Perfect Sandwich”) Meticulously constructed of blackened chicken breast, roasted red peppers, pepperjack cheese and applewood smoked bacon with lettuce and a red pepper coulis. 9.95 The Classic Tuna Sandwich Albacore tuna blended with onions, celery, parsley, a touch of lemon juice and Hellman’s© mayonnaise on your choice of sourdough, wheat or rye bread or have it in a wrap. 8.95 Smoked Pulled Pork Sandwich Locally smoked pork butt shredded and served with melted smoked mozzarella cheese on a Kaiser roll served with house fries and a pickle. 9.95 Crispy Fried Catfish Tender catfish fillet on a Kaiser roll served with lettuce and tomato and your choice of green goddess or wasabi avocado tartar and our house made fries. 8.95 Justin’s Burger 8 oz. of beef, ground fresh daily, char grilled served on a Kaiser roll with lettuce, tomato & onion on the side with chips and a pickle. 8.50 Eggplant Parmesan Sandwich Breaded eggplant pan-fried and smothered with marinara sauce, provolone and smoked mozzarella cheese then served on a Kaiser roll with chips and pickle. 9.95 Brie & Apple This cheese is combined with baby greens, caramelized onions and apples, then finished with apple butter, served on sourdough bread. 8.95 Trio Of Chicken Sandwiches Choose one of the following: 8.95 - Blackened Chickenwith lettuce, tomato and cilantro sour cream. - Jamaican Jerk served on a fresh Kaiser roll - “Dearstyne” with roasted zucchini, squash, tomatoes and provolone cheese finished with a tarragon aioli on grilled sour dough. Chicken Fried Steak Sandwich Cubed steak rolled in seasoned batter and fried until golden served on a Kaiser roll with lettuce, tomato and garlic aioli. 10.95 Saturdays & Sundays 10:30a.m. – 4:00p.m. OMELET IMPROV $ 8.25 A three-egg omelet with your choice of any two of the following: bacon, sliced chicken breast, tomatoes, swiss, cheddar, pepper jack, salmon, or salsa. Additional items $1 each STUFFED FRENCH TOAST $ 8.50 Sourdough bread is stuffed with a wild berry cream cheese, dipped in a vanilla and cinnamon infused egg batter then grilled until golden brown and dusted with powdered sugar served with maple syrup. EGGS BENEDICT $ 9.25 Served traditionally, two poached eggs and Canadian bacon atop an English muffin, and topped with hollandaise sauce served with potatoes and fruit. CASTED HASH AND EGGS $ 9.25 House made corned beef hash baked in a cast iron skillet, topped with eggs of your choice, and hollandaise sauce, served with potatoes and fruit. STACK OF GRIDDLE CAKES $ 7.95 Three large griddle cakes with your choice of mix-ins: chocolate chips, banana, or peanut butter chips. MY AUNT JANE’S ITALIAN SAUSAGE AND EGG SANDWICH $ 8.50 Sautéed Italian sweet sausage, eggs, Parmesan cheese, and sherry all on a grilled Rockland Bakery Portuguese roll served with potatoes and fruit. CALIFORNIA SCRAMBLE WRAP $ 8.25 Scrambled eggs, avocado and smoked mozzarella cheese are all wrapped in a grilled flour tortilla, served with potatoes and fruit. JUSTIN’S 301 $ 8.75 Two eggs any style with a slice of French toast and two slices of bacon served with potatoes and fruit. RUSTICA STRATTA SCRAMBLE $ 8.75 Fresh basil, roasted red peppers, and sweet Italian sausage on a bed of fluffy scrambled eggs all topped with Parmesan cheese, served with potatoes and fruit. MEAT LOVERS EGG WRAP $ 8.75 Scrambled eggs with your choice of cheese: Swiss, cheddar, pepperjack or smoked mozzarella with your choice of meat: bacon, ham or sausage all wrapped and served with potatoes and fruit. NORWEGIAN FRITTATA $ 9.25 Norwegian salmon and fresh baby spinach with Gouda cheese, served with potatoes and fruit. GRANOLA WHIP-TRIFLE $ 7.50 Crunchy granola is layered with a berry whip and fresh berries. JOE’S ONE –EYED BREAKFAST BURGER $ 8.75 A 4 oz. sirloin beef patty with apple wood smoked ham a fried egg and cheddar cheese served with potatoes and fruit. Appetizers Mini Crab Cakes Served over wilted spinach with a whole grain mustard remoulade $65.00 per 100 pieces Sesame Chicken Tender chunks of boneless chicken breast marinated in a blend of spices, skewered and grilled. $55.00 per 100 pieces Chicken Sate Skewered and lightly breaded $45.00 per 100 pieces Bruschetta Toasted bread points served golden brown, topped with fresh Roma tomatoes, garlic, extra virgin olive oil and fresh basil. $45.00 per 100 pieces Meatballs Marinara Served with a homemade burgundy wine sauce 1/2 pan $50.00 Full Pan $75.00 Beef Kabobs Marinated in Hoison Sauce $65.00 per 100 pieces Shrimp Wrapped in Bacon Gulf shrimp wrapped with hickory smoked cured bacon $85.00 per 100 pieces Shrimp Cocktail Served with lemon and a creamy horseradish tomato sauce $80.00 per 100 pieces Chicken or Vegetable Egg Rolls Lightly fried and overstuffed with your choice of chicken or vegetable $65.00 per 100 pieces Eggplant Rollantinis With Prosciutto ham and mozzarella in marinara sauce 1/2 pan $35.00 Full Pan $65.00 Salads: Serves 30 people Caesar Salad Romaine, herbed croutons, fresh parmesan & roasted red peppers 35.00 per Full pan Spinach Baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. Garnished with pecan encrusted goat cheese and served with balsamic dressing on the side. 65.00 per Full pan House Salad Field Greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressing on the side. 35.00 per Full Pan Greek Salad Feta, carrots, celery, onions, cucumbers, tomatoes, red a yellow roasted peppers, and black olives 55.00 per Full pan Chef Salad Ham, roast beef, turkey, Swiss and hard boiled egg. $90.00 Full Pan Sandwich Platters - platters can be mixed Platter # 1 Chicken and Roast Beef Mini Wraps Full Platter 85.00 Serves 30 Platter # 2 Mixed Vegetable Wraps Full Platter 75.00 Serves 30 Platter # 3 Chicken Foccacia & Chicken Parm Subs Full Platter 95.00 Serves 30 Platter # 4 Eggplant Parm & Marinated Portabello Full Platter 85.00 Serves 30 Platter # 5 Cordon Bleu & Crispy Chicken with Cheddar and Bacon Full Platter 120.00 Serves 30 Entrees Chicken Parmigiana with Marinara and Mozzarella Half pan….49.00 Full Pan…...99.00 Pecan Chicken with a Sour Cream Mustard Sauce Half pan….49.00 Full Pan…...99.00 Chicken Marsala with Button Mushrooms and White Onions Half pan….49.00 Full Pan…...99.00 Cheese Tortellini with Portobello Mushrooms, Broccoli, Artichokes and Herbed Marinara Half pan….35.00 Full Pan…...70.00 Eggplant Parmesan with Marinara and Mozzarella Half pan….35.00 Full Pan…...70.00 Vegetable Lasagna Half pan….35.00 Full Pan…...70.00 Meat Lasagna Half pan….35.00 Full Pan…...70.00 Seafood Lasagna Half pan….55.00 Full Pan…...90.00 Shrimp Scampi with Broccoli over Penne Pasta Half pan….65.00 Full Pan…...130.00 Beef Burgundy with Mushrooms in a Sour Cream Beef Sauce Half pan….49.00 Full Pan…...99.00 Sausage and Peppers Slow Roasted with or without Pasta Half pan….45.00 Full Pan…...90.00 Veal and Peppers in Marinara Sauce Half pan….49.00 Full Pan…...99.00 Vegetable Stir Fry Vegetarian……Half pan....35.00 Full Pan…..70.00 Add Chicken…Half Pan….45.00 Full Pan…. 90.00 Add Shrimp….. Half Pan…65.00 Full Pan….130.00 Add Beef……..Half Pan…55.00 Full Pan…..110.00 Add Tofu……...Half Pan.. 50.00 Full Pan…. 80.00 Half Pans Serve 8-10 People Full Pans Serve 15-18 People